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LEM 256 FIBROUS CASING 1-1/2"*12" 10 COUNT
SKU:
ae00-6753
Manufacturer Part #:
256
Features
3LBS PER CASING 1 1/2*12" 10 COUNT Fibrous casings are clear, unprinted, non-edible sausage casing with a string tied at one end. Fibrous casings allow moisture, air, and smoke to penetrate the casing, making it the perfect casing for any type of bologna, cooked sausage, as well as dry (Genoa salami) or semi-dry sausage (summer sausage) and other cured sausages. Fibrous Casings need to be soaked in warm water for 30 minutes prior to stuffing. Use for: Summer Sausage, Trail Bologna and Salami Non-edible String tied at one end Preparation: Soak in water 25-30 minutes prior to use Cooking Method: Can be hung in a smoker or cooked in the oven until the internal temperature reaches 165 degrees F Color: Clear
3LBS PER CASING 1 1/2*12" 10 COUNT Fibrous casings are clear, unprinted, non-edible sausage casing with a string tied at one end. Fibrous casings allow moisture, air, and smoke to penetrate the casing, making it the perfect casing for any type of bologna, cooked sausage, as well as dry (Genoa salami) or semi-dry sausage (summer sausage) and other cured sausages. Fibrous Casings need to be soaked in warm water for 30 minutes prior to stuffing. Use for: Summer Sausage, Trail Bologna and Salami Non-edible String tied at one end Preparation: Soak in water 25-30 minutes prior to use Cooking Method: Can be hung in a smoker or cooked in the oven until the internal temperature reaches 165 degrees F Color: Clear
| Model: | 256 |
| Manufacturer: | LEM |
256
In stock
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